Many forms of life in the Amazon depend upon the acai berry as a key food source. Historically, the açai berry has been a vital part of the culture among indigenous tribes. Acai palm trees grow mostly in floodplains. Due to frequent flooding and intense exposure to ultraviolet radiation from the sun, acai trees are constantly subjected to oxidative stress. The highly adaptive acai palm trees have flourished in these extreme conditions to produce an extraordinary fruit that stands out in the world of fruits.
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